My Sister-In-Law got me this yogurt maker last year for Christmas, and I am ashamed to say that I just got to using it a few days ago! What took me sooooo looooong? This is GREAT! It was SO easy too.

The kids and I enjoyed a yummy bowl of yogurt yesterday morning. We added bananas and granola. It was so good. Thanks Sis!

I was blog hopping the other day too and came across Elaine’s blog. She had a recipe for “Beefy Noodle and Vegetable Soup” that she concocted herself. It looked good, so I tried it last night for dinner. It WAS good! My husband even said, ‘This is tasty.’ Now if he said it was tasty, that IS good. So thank you Elaine for the wonderful meal.

I didn’t budget my time wisely, and forgot to make rolls to go with it. So I made cornbread. It worked out. I could have just buttered bread too, but didn’t think of it at the time. Also, I didn’t have beef seasoning on hand, so I used the beef packets you get from ramen noodles.

With the weather getting cooler, below 50 yesterday with a chilly breeze, this was great. Today we woke up to 37 degree weather. Brrr!

So head on over to Elaine’s blog and make this yummy soup tonight!

Blessings,

Related Products:

Yogourmet Freeze Dried Yogurt Starter, 1 Ounce Boxes (Pack of 3)Meticulously manufactured and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt.

Euro Cuisine Yogurt Starter Packs 2-packsAll Natural Yogurt Starter Ingredients: Skim milk powder, sucrose, ascorbic acid, lactic bacteria (L.Bulcaricus, S. Thermophilus, L. Acidophilus)

Yogourmet Casei Bifidus Acidophilus Probiotic Yogurt Starter, 1 Ounce Boxes (Pack of 2)Specially formulated for use with our Yogourmet Multi Yogurt Maker. The CBA yogurt starter requires an incubation period of 12-15 hours, during which time the temperature must be increased gradually from 73 degrees F - 112 degrees F. The Yogourmet Mult.

This entry was posted on Sunday, October 18th, 2009 at 10:08 am and is filed under Miscellaneous, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.